Pulses

Pluses are one of the best and the most uncostly source of protein and carbohydrate for the human body. Anatolia has been the initial land where the pulses have been harvested and consumed. Well known Anatolian Pulses are wheat, chickpeas, bulgur (boiled and pounded wheat), lentils, beans and broad beans.  Arnika Foods aim to provide the best quality in the conditions set out by customer need.

Arnika Foods are aware of increase demand in private label and the need in different packaging sizes.  Arnika Foods can meet such requests as we have close relationships with the producers.