Pasta is an essential meal both for children and grown ups in their daily diet. Turkish Pasta is produced from Hard Durum Wheat which has been harvested in Middle Anatolia. Pasta contains many different types of minerals such as Protein, Iron, Calcium, Phosphprus, Protein and Vitamin A, B1 and B2. Besides this, contains low fat, Pasta decreases the collesterol level. Arnika Foods bring the best Pasta from Anatolia. The specialised shapes include Rotini, Tripolini, Rigati and Spagetti. Our packages are 500 g plastic bags.