Arnika Foods can supply the different pepper powders types, the first being red which is grown in the South - East Anatolia. The red pepper group included paprika, isot, hot and sweet red pepper. The benefits of this group to the human body is helping to improve the digestion system as red pepper contains high levels of vitamin C. However, in recent years doctors have used red pepper for the treatment for Cancer. Arnika Foods second type of pepper available is black pepper, which is produced in the Far East Region. Arnika Foods reserve these stock under EU laws, therefore high standards (Alphatoxin) are reached.